A delicate sweet peanut curry slowly cooked w/ zucchini, combined bell peppers, new basil & topped w/ kaffir lime leaves.
The South Whitehall Township cafe opened in quarters formerly property to a burrito restaurant inside of a shopping center on Tilghman Avenue about four months in the past. It is a much cry with the eatery's prior Southwestern-themed decor to your understated, advanced magnificence of its present-day incarnation.
Brown and terra cotta walls Enjoy off a black ceiling; black tables, chairs, and banquettes maintain the ambiance smooth and concentrated. Except for a lavish, enormous floral arrangement inside of a regal bronze vase, the restaurant is bare, and that minimalism is effective nicely listed here by keeping the focus about the food.
Possibly since we are updating the site or because a person spilled espresso on it all over again. We'll be back again just when we complete the update or thoroughly clean up the coffee.
Sliced roasted duck w/pineapple, string beans, blended bell peppers & fresh new basil inside a gentle curry purple curry.
Affected from Indian cooking & prepared from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Possibly for the reason that we're updating the website or due to the fact anyone spilled espresso on it again. We'll be back again just when we end the update or cleanse up the espresso.
Boneless wings stuffed with glass noodles, ground chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice involved.
Mix of Egg or Rice Noodles in a sweet Thai Avenue Food yellow curry broth topped w/ bean sprouts, onions, & new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped with dried & clean scallions
Crispy 50 % hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine on the bok choy vegetable
Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests might not be honored. Should you have any precise dietary requires, call the store directly
A mild sweet peanut curry gradually cooked w/ zucchini, mixed bell peppers, new basil & topped w/ kaffir lime leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with frivolously spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & ready from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The provider is Specialist and caring, with accommodating personnel who can cater to dietary limitations. The owner is known for his friendly and welcoming demeanor. Overall, it is a great place for your mouth watering and enjoyable food. Buyers' Favorites
50 percent of a boneless duck steamed initial to remove excess Fats then crispy fried, topped with raspberry sauce & greens
Ravioli full of combined vegetables & chicken, served with hot mustard, mayonnaise & sweet brown sauce
There are so many dishes I want to check out in this article — honey duck (50 percent boneless crispy roast duck with carrots, inexperienced peas, cashews, and do-it-yourself honey sauce) for 1 — that I am counting the times until eventually my return.
Home made refreshing chicken broth soup made with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.
Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.
A “ought to consider” standard Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg